A Kiawah Island or Seabrook Island vacation offers much more than sun and sand. One of the #1 attractions of the Charleston area is our love and commitment to a great meal. This area is a foodie's dream! One thing we can promise is that you are never far from a fantastic plate of food. Below is a quick list of a few of our favorite local establishments. During your next Kiawah or Seabrook vacation, make sure to put these on your list of stops:
TOMASSO AT TURTLE POINT
Nestled behind the 18th green of Turtle Point, visit Tomasso, an Italian gathering place, in the beautiful Turtle Point Clubhouse. Specializing in authentic cuisine from all regions of Italy, dine in a warm and inviting atmosphere that evokes true family style Italian hospitality. Homemade pastas, sauces, pizzas, and breads incorporate fresh and simple ingredients prepared exquisitely. After lunch or prior to dinner, enjoy the Bar at Tomasso for casual dining and cocktails.
THE OCEAN ROOM
The Ocean Room culinary team specializes in the preparation of locally sourced beef, seafood, poultry and produce which are prominently featured on the seasonally changing menu. The Ocean Room is the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings. The Ocean Room is committed to supporting local agriculture by writing seasonal menus based on availability of fresh produce.
HEGE'S
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and time and talent in the kitchen. For classic French and international cuisine in a casual, inviting atmosphere, visit Hege's Restaurant. Offering dinner six days a week, Hege's menu features fresh seasonal products prepared with classical sauces.
FAT HEN
Fat Hen offers innovative Lowcountry French cuisine using the freshest ingredients provided by their friends and neighbors in the farming community. Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere.
WILD OLIVE
Striving to capture the cultural magic of true Italian dining, Wild Olive places the utmost value on simple, seasonal cuisine, paired with food friendly wines. Delivered by a service staff with a genuine warmth and enthusiasm, the restaurant’s energy is relaxed yet lively. While sourcing as much product locally as possible, the kitchen staff transforms the bounty of the lowcountry into artisanal variations of regional Italian classics. House-made pasta and house-cured salumi are focal points for Chef Larson and his team.
And you didn't even have to venture far from your Akers Ellis vacation rental! Enjoy the fine dining and local flare during your next vacation with us!